Través
Description
Led by acclaimed Chef Tiago Bonito, the restaurant offers an upscale fine dining experience that blends traditional Portuguese ingredients with international haute cuisine techniques.
Contact Information
Languages Spoken
English, Portuguese
Raykay Jordan
This restaurant is the most beautiful and charming atmosphere you will find. It’s located in the heart of Porto tourist attractions and located on one of those narrow streets. When you enter, you will be immediately fell in love with the environment. You have the option to have your meal inside or outside on the large balcony overlooking the city. The staff is just amazing. Each meal is properly explained to you when it arrive at your table. The food is world class, can’t say enough amazing things about how fresh and creative the food is. We booked a reservation using Google maps/ The Fork. This restaurant comes highly recommended
Robert
From the moment I walked in, I knew this restaurant would be special. The ambiance was elegant and welcoming, setting the perfect tone for an incredible dining experience.
Every bite was a delight! The flavors were perfectly balanced, and the presentation was stunning. I highly recommend the rice octopus—it was an explosion of taste that left me wanting more. Also, the desserts are very good. Don’t miss the cheesecake with guava icecream.
The service was impeccable—friendly, knowledgeable, and always attentive without being intrusive. Our servers made sure we had everything we needed and even provided great recommendations.
Overall, this was one of the best dining experiences I’ve had. Whether you’re looking for a romantic dinner, a special celebration, or just a fantastic meal, this place is a must-visit!
Alexandra O'Brien
We had a wonderful Christmas Eve dinner last night. The service was attentive, informative, and very friendly. The food (with one course exception) was incredible, and the portions were really generous for a tasting dinner. The fish course we had was among the best cod I’ve ever eaten. Other than a maybe odd choice to start the evening with a fortified wine for the first course pairing, we felt the dinner was an exceptional way to start the Christmas celebrations.